Garlic stir-fry noodles
Prepare the sauce first, then cook noodles and vegetables quickly over high heat.
Garlic stir-fry noodles
Prepare the sauce first, then cook noodles and vegetables quickly over high heat.
Ingredients
- 300 g noodles
- 3 garlic cloves
- 2 cups sliced vegetables
- 2 tbsp soy sauce
- 1 tbsp oyster sauce or vegetarian alternative
- 1 tsp sesame oil
Method
- Mix sauce ingredients before cooking.
- Cook noodles and drain.
- Stir-fry garlic and vegetables over high heat.
- Add noodles and sauce, tossing quickly until evenly coated.
CookHour note
Times vary with cookware, appliance calibration and ingredient size. For meat and fish, use a reliable thermometer and follow food-safety guidance for your region.
How this was written
Original CookHour editorial guidance based on public official sources and clearly stated cooking criteria. It does not claim hands-on testing unless explicitly stated.
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