Sheet-pan salmon with vegetables
A one-pan dinner that pairs salmon with fast-roasting vegetables and a lemon finish.
Sheet-pan salmon with vegetables
A one-pan dinner that pairs salmon with fast-roasting vegetables and a lemon finish.
Ingredients
- 4 salmon fillets
- 500 g mixed quick-roasting vegetables
- 1 tbsp olive oil
- 1 lemon
- Salt and pepper
Method
- Heat oven to 220°C / 425°F.
- Toss vegetables with oil and begin roasting if they need extra time.
- Add seasoned salmon and roast until just cooked.
- Finish with lemon.
CookHour note
Times vary with cookware, appliance calibration and ingredient size. For meat and fish, use a reliable thermometer and follow food-safety guidance for your region.
How this was written
Original CookHour editorial guidance based on public official sources and clearly stated cooking criteria. It does not claim hands-on testing unless explicitly stated.
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