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1. 【SUPER DAMASCUS STEEL】Myvit chef’s knife is made from professional 67-layer Damascus high-carbon stainless steel with ultra-sharp cutting core VG 10. The cryogenic treatment forging giving an incredible Rockwell hardness 60 HRC ±2 HRC .The pure manual V-shaped cutting edge-11 degree let sharpness reach super grade (6-8 N), which means you get sharpness, edge retention plus stain and rust resistance so you can cutting effortlessly and tackle all your kitchen tasks with ease.
2. 【NON-STICK BLADE】The special water ripple on the damascus chef knife's blade and hand polished mirror surface are not only beautiful but strikingly help to reduce drag and stuck on food, ensuring the best flavor of food.
3. 【PREMIUM G-10 HANDLE】This top military grade G10 black handle with stunning triple rivet and full tang design that attaches the handle firmly onto the blade,offering better durability and reliability.The tapered Bolster offers extreme comfort and perfect balance!Even if you use our damascus knife for a long time, you won't feel tired and uncomfortable no matter your hand size, right&left handed or where you grip.
Product description:
1. Packaging include: 1 x Chef knife 8" inch with gift box
2. Blade Material: 10Cr15CoMoV High Carbon Stainless Steel
3. Blade Hardness: 60+1 HRC
4. Blade thickness: 2.5 mm
5. Blade size: 20.3cm/ 8inch X 4.5cm/ 1.8inch
6. Craftsmanship: forged steel with 33 layers on each side
7. Handle Material: G10
8. Knife weight: 280g
Myvit Power: This chef knife features an ultra sharp Vacuum Heat Treated Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Perfectly balanced. Myvit's stunning 'tsunami-rose' genuine Damascus layers.
A Chef's Knife Engineered to Perfection: Ultra-premium G-10 handle is military grade with life-long durability. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade's spine is made smooth for a natural 'pinch grip'. The 55mm blade width allows for improved knuckle clearance
Unrivaled Performance:Ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience. The exquisite hammered tsuchime finish reduces drag and minimizes stuck on food