Fluffy everyday pancakes
A dependable pancake batter with gentle mixing and a short rest before cooking.
Fluffy everyday pancakes
A dependable pancake batter with gentle mixing and a short rest before cooking.
Ingredients
- 200 g flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1 egg
- 250 ml milk
- 30 g melted butter
Method
- Whisk dry ingredients.
- Combine wet ingredients separately, then fold together just until moistened.
- Rest 10 minutes.
- Cook on a lightly greased skillet until bubbles form, then flip.
CookHour note
Times vary with cookware, appliance calibration and ingredient size. For meat and fish, use a reliable thermometer and follow food-safety guidance for your region.
How this was written
Original CookHour editorial guidance based on public official sources and clearly stated cooking criteria. It does not claim hands-on testing unless explicitly stated.
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