Simple miso soup
A light dashi-based soup finished with miso off the boil, tofu and scallions.
Simple miso soup
A light dashi-based soup finished with miso off the boil, tofu and scallions.
Ingredients
- 800 ml dashi
- 3 tbsp miso
- 150 g tofu
- 2 scallions
- Wakame, optional
Method
- Warm dashi and add tofu and wakame.
- Remove a little broth and dissolve miso in it.
- Turn heat low or off and stir miso mixture back in without a hard boil.
- Garnish with scallions.
CookHour note
Times vary with cookware, appliance calibration and ingredient size. For meat and fish, use a reliable thermometer and follow food-safety guidance for your region.
How this was written
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