★ What is Secondary Fermentation ? ★Secondary fermentation is a period of aging that occurs after siphoning or transferring your fermented beer to a secondary vessel after primary fermentation is complete. Contrary to its name there is actually very little to no yeast activity in a secondary fermentation, because of this it is also referred to as the conditioning phase. Transferring your beer to secondary will allow the beer’s flavors and aromas to mellow and let yeast to drop out of solution, producing a clearer finished product.
Homebrew Gas Fermentation Pump,Beer Secondary Fermentation Speed Up Device Quick Carbonation Keg Wort In-line Aeration System★ Difference Between Gas Fermentation and Sugar Fermentation ? ★◆ Traditional gas fermentation takes 2-3 times longer than sugar fermentation◆ Gas fermentation liquid is more clearer◆ The taste of gas fermentation will be more comfortable and the degree of carbonization will be better★ Advantages of Ours Gas Fermentation Pump ?★◎ Speed up the process of gas fermentation while keeping the taste of the liquid unchanged .◎ Simple new way to carbonate a 5 gal keg of beer in less than an hour!◎ No risk of over carbonation!◎ Great for all beer styles!◎ Quiet and dependable operation.◎ Easy to clean and sanitize.▲Warmly Tips:● Before fermentation, beer needs to be refrigerated and stored in a refrigerator at 2-4°C. Too high temperature will cause carbonization failure● Please use stainless steel wine barrels with pressure relief valves, do not use for disposable barrels such as plastic
Homebrew Gas Fermentation Pump,Beer Secondary Fermentation Speed Up Device Quick Carbonation Keg Wort In-line Aeration System★ Difference Between Gas Fermentation and Sugar Fermentation ? ★◆ Traditional gas fermentation takes 2-3 times longer than sugar fermentation◆ Gas fermentation liquid is more clearer◆ The taste of gas fermentation will be more comfortable and the degree of carbonization will be better★ Advantages of Ours Gas Fermentation Pump ?★◎ Speed up the process of gas fermentation while keeping the taste of the liquid unchanged .◎ Simple new way to carbonate a 5 gal keg of beer in less than an hour!◎ No risk of over carbonation!◎ Great for all beer styles!◎ Quiet and dependable operation.◎ Easy to clean and sanitize.▲Warmly Tips:● Before fermentation, beer needs to be refrigerated and stored in a refrigerator at 2-4°C. Too high temperature will cause carbonization failure● Please use stainless steel wine barrels with pressure relief valves, do not use for disposable barrels such as plastic
