Chewy chocolate chip cookies
Brown sugar, chilled dough and moderate bake time create chewy centers and crisp edges.
Chewy chocolate chip cookies
Brown sugar, chilled dough and moderate bake time create chewy centers and crisp edges.
Ingredients
- 170 g butter
- 150 g brown sugar
- 80 g white sugar
- 1 egg plus 1 yolk
- 250 g flour
- 200 g chocolate chips
Method
- Cream or mix butter and sugars until combined.
- Add egg, then fold in flour and chocolate.
- Chill dough at least 30 minutes.
- Bake at 180°C / 350°F until edges are set and centers remain soft.
CookHour note
Times vary with cookware, appliance calibration and ingredient size. For meat and fish, use a reliable thermometer and follow food-safety guidance for your region.
How this was written
Original CookHour editorial guidance based on public official sources and clearly stated cooking criteria. It does not claim hands-on testing unless explicitly stated.
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