One-pot chicken curry

One-pot chicken curry

Bloom spices, brown aromatics, then simmer chicken gently in a tomato-and-coconut sauce.

Ingredients

• 600 g chicken thighs
• 1 onion
• 3 garlic cloves
• 1 tbsp grated ginger
• 2 tbsp curry spice blend
• 400 g tomatoes
• 250 ml coconut milk

Method

1. Brown chicken lightly and remove.
2. Cook onion, garlic and ginger; bloom the spices.
3. Add tomatoes and coconut milk, return chicken and simmer gently until cooked through.
4. Season and serve with rice.

CookHour note

Times vary with cookware, appliance calibration and ingredient size. For meat and fish, use a reliable thermometer and follow food-safety guidance for your region.