Vegetable fried rice that stays separate

Vegetable fried rice that stays separate

Use chilled rice, a hot pan and small batches so the grains toast instead of steaming.

Ingredients

• 3 cups cold cooked rice
• 2 eggs
• 2 cups diced vegetables
• 2 tbsp soy sauce
• 1 tsp sesame oil
• Neutral oil

Method

1. Scramble eggs and remove.
2. Stir-fry vegetables over high heat.
3. Add cold rice in batches and fry until hot and separated.
4. Return eggs and season with soy sauce and sesame oil.

CookHour note

Times vary with cookware, appliance calibration and ingredient size. For meat and fish, use a reliable thermometer and follow food-safety guidance for your region.