Cast iron. Season cast-iron cookware before using it. Brush the sides of a pot, pan, or saucepan with unflavored vegetable oil, then pour in enough oil to cover the bottom. Heat in the oven at low temperature for an hour. Remove, let cool, pour out the oil, and wipe away any residue with a paper towel. After each use, wash with hot water and dishwashing liquid, and dry thoroughly to prevent rusting. If you notice rust spots, scour with steel wool and a little vegetable oil.
Product Name: Cast Iron Tamagoyaki Pan Material: Cast Iron Item Size: as shown GW: About 1230g
Caring for Cast Iron Pan: 1. Wash cast iron pan by hand with mild soap or none at all. 2. Dry promptly and thoroughly with a lint-free cloth or paper towel. 3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm. 4. Retain for 5-10 hours, then the pan is ready to use. 5. Hang or store cookware in a dry place.
Why the surface is not smooth? Cast Iron Pan is made by injecting molten iron into mold for casting. It's handmade and not polished.
How to fix it if the pan is get rusted? Clean it with Scouring Pad, and repeat the process of Caring for Cast Iron Pan.
MORE THAN AN EGG PAN - Our tamagoyaki pan , for you to make perfect tamagoyaki, egg roll, omelet, pancake, waffles, Japanese Gyoza. Sloped design for easy flipping!
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