feature:
- 1. Mountain spring water effect
Iron kettles can release trace amounts of iron ions and absorb chloride ions in water. The boiled water is softer and tastes better than mountain spring water. The temperature of boiling water in the iron kettle is higher, and the holding time is longer. Using the iron kettle to boil water can stimulate the aroma of tea. - 2. Slim Gulf Stream, fluent water
The spout is a test of the craftsman's skills and the craftsmanship of the pot. The spout is also known as the "flow opening". The fruit must be cut off. The spout with a smooth water outlet is flush with the opening of the cover, so that it is not easy to leave the mouth to overflow when it boils. Case. - 3. Flatten the bottom of the pot and boil water faster
When the bottom of the pot is flat, the heating area is larger, the water is boiled faster, the iron pot is flat, the bottom of the pot is more stable, and it is not easy to shake - 4. Hemp rope bundles anti-scalding lifting beam
The lifting beam is bundled with anti-scalding hemp rope, hand-cut weaving bundle, natural fiber, more textured, strong and durable. - 5. High temperature oxide film liner
The high-temperature enamel oxidizes the inner pot, slows down the rust of the iron pot, releases divalent iron ions while boiling water, and supplements the needs of the human body.
