why choose us?:1.because it's superbly nonstick, excellent at evenly distributing heat, easily maneuverable for fast-cooking foods, and affordable.2.If you want a safe, PFOA-free nonstick pan that lasts, go with the this non-stick frying pans. In addition, the service life of this product's non-stick coating is longer than that of most other pots.How To Use Non Stick Frying Pan?:Add a little bit of oil to the pan first (enough to lightly coat the surface), and preheat it for a few seconds before adding the food. Use oil, such as vegetable oil or grapeseed oil, rather than nonstick cooking spray. Nonstick spray contains lecithin, which will eventually make your nonstick surface gummy.How To Wash Non Stick Frying Pan?:To clean a nonstick pan, wash it by hand after every use with mild, soft soap and a soft cloth or sponge. Rinse the pan with lukewarm water, since hot temperatures can shorten the life of your pan. If there is burnt food stuck to the pan, soak it in warm, soapy water for 10-20 minutes. Then, hand wash the pan.Note:1. German craftsmanship guarantees high quality.2. During the special period, we choose the safest logistics way of delivery, please rest assured.3. Dissatisfied with the goods, free return within 15 days.Product List: 1*non-stick frying pans+Glass lid1. For the newly bought non stick pot, scrub the pot body with warm water and soft sponge cloth, wash the inside and bottom, drain the water inside and outside, and wipe dry with clean cloth.
2 brush a thin layer of edible oil (except lard and butter) evenly on the surface of the non stick pot.
3 heat it over low heat for about 5 minutes, turn off the fire, wait for the non stick pot to cool naturally, stand overnight, and wash it with clean water before next use. This can not only prolong the service life of the pot body, but also produce the best cooking value.
4 correctly use the honeycomb non stick pot.
