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Actory direct sale——The acclaimed Chinese traditional forging knife
A Meat Cleaver for Cutting Bones
Hand-forged high-carbon stainless steel throughout the Tang Dynasty, with a strong Chinese style like a wave hammer pattern.
Why is our product a bit expensive?
1. Because the brand is good, the raw materials are good, the craft number and the details are good, so it is stable and durable.
2. Yes, we really cannot give you the lowest price, but we can provide you with good quality.
3. Customers who bought from us:
At the beginning they all said it was expensive, but they all said it was very good when used.
4.Because high-quality products are self-evident, high-standard quality is our unremitting pursuit.
5.China's original ecological hand-forged knives lock in the nutrients of food, bringing you not only delicious food, but also
caring for your family. Hand-forged, tempered, with pure heart, return the temperature and enthusiasm of steel to bring
warmth to your family. Dear you deserve a good knife.
Product Description：
Name: DengJia FULL Tang Hand Forged Chop the bones
Blade length: 18.7 cm
Blade width: 10.3cm
Blade thickness: 6 mm
Net weight: about 663 grams
Material: Hand-forged high-carbon composite steel.
Handle: full Tang integrated steel handle + wood + rivet fixed
Features: Cutting bones, labor-saving, long-lasting sharpness, practical kitchen tools
A Powerful Bone Cleaver
The hand-forged Chinese kitchen knife can easily cut bones with this butcher knife. It can cut not only chicken bones
and fish bones, but also spool bones and animal hooves. Therefore, this meat cleaver has a smooth appearance and
optional size, which is suitable for family use and very suitable for family use.
China Deng's knife strongly recommends, a good knife needs you who can recognize good products.
Thicken and Weighted knife back
The thicker and heavier back of the knife is also very useful. The 6mm thick one can be used to easily smash bones
to make soup, or mash the meat into powder.
