Product description:【13" Hand Craft Wok】Each Chinese frying pan is the result of the sweat of the artisans - 3800 hammers made by hand, 17 traditional crafts. The unique fish scale shape of the pan increases the smoothness of the pan, reducing the likelihood of food sticking, balancing the hardness and beauty of the pan【More Detailed Design】Quality Fine iron and heavy body make it fast heat transfer and long time use. The riveted handle is a safe, comfortable grip and an effortless choice and the flat bottom design makes the bottom of the pan even, good cooking effect, suitable for all kinds of stoves【Healthy & Safe Necessity】- The wok is a traditional kitchen utensil for Chinese people to cook food. It generally does not contain toxic substances and does not oxidize. In the process of cooking and cooking food, there is very little dissolution in the iron pan, and even if iron is dissolved, it is good for the human body. WHO experts even believe that cooking in iron pot is the most direct method of iron supplementation【Ergonomic handle】 Iron wok frying pans provide safe & comfort cooking experience., which helps people avoid boiling water & oil. The longer and wider ergonomic Wooden handle can conduct heat more slowly and dissipate heat more quickly, not only making this skillet easier to grasp, but also effectively avoiding burns【Uniform heating】 The 100% hand hammered frying pan uses an iron plate body to ensure fast and even heating, and the flat iron bottom provides a stable heat distribution during cooking and quick heat up.
