Use cast iron pot should know
【Terms and Conditions】:
1. There is no chemical coating on the surface of the pot body, only vegetable oil spraying is used to prevent rust when leaving the factory, so
Please follow the instructions for maintenance before use. Black chips may fall off during the initial use, only
It is not a quality problem that the vegetable oil layer is carbonized.
2. The cast iron pot is formed by pouring molten iron into a sand mold, and the inner and outer walls of the pot have not been polished, so the surface will not be as smooth as stainless steel fine iron kitchenware, and it will form inevitable during the casting process.
The trachoma, shallow pit. These are not quality issues, the pot body will change over time
Get oily and smooth.
3. After use, if there is water stains on the pot body, please wipe it dry and seal it to avoid rust.
Apply a layer of oil evenly on the surface for better effect. If it has rusted, repeat the pot after cleaning the rust
The steps can be restored as new.
4. Heating the pot body will cause the iron handle to heat up, but the sandalwood handle will not. Please use it carefully and beware
scald.
As the most suitable raw material for cooking utensils, pig iron has high stability, uniform heat conduction, and excellent heat storage capacity.
Using cast iron kitchen utensils can also effectively prevent iron deficiency. Our precision production selects high-quality pig iron ingots as raw materials
It adopts advanced casting technology and is finely polished manually in the later stage to present you with high-quality cast iron kitchenware.
The package contains:Egg Burger Pot Set *1
