Chocolate Mold Recommendations
Usage:
1. Double-pot design, baking saves time and effort, can melt two raw materials at the same time, making baking easier
2. You can make your own chocolate, it is convenient, simple and fast, very fun.
3. With the use of melting, no need to separate water heating, easy to use
4. The temperature of the two files can be adjusted. The low temperature is suitable for melting chocolate. The second temperature is suitable for melting butter, beeswax, etc.
How To Use
Firstly, the heating switch is modulated into the second gear (about 70 degrees, while stirring while stirring).
After the raw material is completely melted, the switch is modulated into a gear (about 40 degrees, the temperature is kept in a solution state), and then the solution is poured into the DIY mold, first naturally.
Allow to cool for about 5 minutes, then put it in the refrigerator for about 60 minutes, and finally completely cool it into a hard block to complete all the DIY production process.
Single Pot Set
Double Pot Set
