-1.It's made of Australian zircon sand
-2.Using the high temperature ' Vacuum Carburizing ' TECHNOLOGY
-3.More environmentally friendly and safer
-4.Japan's vertical grinding TECHNOLOGY
-5.It's farewell to hurt and more save effort by using ergonomic design principles
Specification :
Brand: Huohou
materialCeramic
Color Black
Net Weight435g
Size 8 inch
7 Inch
6 Inch
4 Inch
5. InchPeeler
Attention:
-Do not cut frozen foods and hard objects such as bones and crabs
-Do not wash in the dishwasher, wash with water detergent, dry naturally
-Do not sharpen your knife yourself. Prevent the knife from falling from a height so as to avoid missing corners, bumps or breaks
-Keep out of reach of children and prevent accidents
Package Includes :
1 x 8 Inch Ceramic Knife
1 x 6 Inch Ceramic Knife
1 x 4 Inch Ceramic Knife
1 x 5 Inch Peeler
A good knife makes you fall in love with the kitchen
Ceramic knives are not made of traditional ceramics, but are extracted from zirconia nanomaterials using modern techniques. The knife is produced by heavy pressure, sintering, grinding and other processes. No metal ions dissolved, more healthy and environmentally friendly, free from wear, lock the original food.
Selection of Australian Zircon Sand Quality Naturally Forms
The Huohou design team visited a number of globalraw material suppliers, and ultimately selected the clean and pollution-free natural zircon sand onthe west coast of Australia. After refined processing and special filtration technology, it will be used as a raw material for knives.
High Temperature "Vacuum Carburizing"Technology More Environmentally Friendly And Safer
Diferent from the ordinary black ceramic knife that is powdered and fired, the hot ceramic knife uses the "high temperature vacuum blackeningtechnology", adding a"Carburizing"process. The carbon powder penetrates into the interior of the raw material, flls the gap, and is fully dense, making the blade harder, more glossy, more environmentally friendly and safer.
Japan's Vertical Grinding Technology Sharper Blades
Break through the existing, conventional flat-grinding method, innovatively adopt the "Vertical Grinding"technique of Japanese ceramicknives, and the knife-edge polishing is controlled within 0.40mm, making the blade sharper and the knife-type more unique.
Ergonomic Design Principles Farewell To Hurt And More Save Effort
Blade Sharpened Manually Intimate Not To Hurt The Hand
The blade has a uniform arc Make Cutting More Smooth
90 Degree Rotation Axis Scrape Easier
Lightweight And Sharp Free Cutting
"Sharp"and "light"have the same advantages. The incision is smooth and free to cut. It can not only fluently cut out the thin lemon, butalso can handlethe smalleringredients flexibly.
Dense And Anti-scalingOne Knife Mutiple Uses
Ceramic knives are made of fully dense materials No porosity,no filth Resistant to a variety of acid-alkaline organics and less susceptible to oxidation Even if one knife mutiple uses,there will be no odor.
No Stickiness The Knife Surface Is New
The knife edge vertical grinding process makes the bladejagged and smoother cutting Cutting meat is not easy to stick to the blade.It is a true "non-stick knife".
Long-lasting Sharpness No Need To Sharpen Knife
Ceramic knife hard texture,wear resistance far beyond the ordinary metalknife, sharp and lasting,no need to sharpen knife.
