Specifications:Blade Material:High-carbon Clad SteelHandle Material:Ebony HandleBlade: High carbon steelLength: 330 mmBlade Length: 200 mmBlade Width: 95 mmThickness: 2.5mmKnife Weight: 391 gScabbard Weight: 145 gCharacteristics: Sharp and durable, Comfortable grip senseUsed For: Slicing and chopping
Packing:
As picture showsNote:
1.This knife is not suitable for chopping bones.2.Use and maintenance: dry the water after use, put it in a ventilated and dry place, apply a layer of cooking oil to the blade if it is not used for a long time, do not bring the cutlery close to the open flame, or immerse it in water or corrosive liquid for a long time.3.The raw material of the handle is natural color wood. the color of the actual product handle may be a little different from the picture.
