COOKHOUR

YOUR BEST CUP OF COFFEE, EVERYTIME!

Melodrip is composed of high temperature resistant plastic (material is Eastman tritan tx1001 copolyester) water filtering plate and metal stainless steel handle. This combination makes the overall weight suitable and the grip feeling good. In addition, a glass rod accessory is attached to the package, which is used to stir coffee powder.

Its biggest innovation is the honeycomb design of the water filtering plate, which makes the water flow evenly and systematically sprinkle on the coffee powder like a flower spray, and stably controls the water injection intensity and quantity. It is recommended to stir the coffee powder evenly with a glass bar to avoid uneven water intake.

Melodrip is from California, USA. It is developed and designed by ray Murakawa.
MELODRIP will help you brew every cup your ideal one by transforming your worst pours into a gentle rain and enhance your best pours into a fully saturating sauna for your coffee!

With MELODRIP, you'll be brewing the most flavor and nuance out of your favorite coffee, while delivering consistent brew that's proven to be sweeter and free of any impurities found in the standard brew.

It gives us the opportunity to make coffee in a more controlled way, reducing the instability of one hand watering.
Its purpose is to provide a new way for people to extract coffee stably, instead of realizing the perfect solution.

Packing list:
1* MELODRIP
1*MELODRIP GLASS STICK [SHORT]

Material:
Handle: machined 304 stainless steel / / knurled for optimal handling / / bent to maximize visual clearance. 38.2 g

Melodrip dish:
Eastman Tritan TX1001 copolyester//certified to NSF/ANSI Standard 51 for Food Equipment Materials//certified to NSF/ANSI Standard 61 -- Drinking Water System Components-Health effects.11.8g

Stick (short)
Perfectly sized borosilicate glass stirring stick. 6 mmx150mm borosilicate stick is 10.7

HOW DO I USE Melodrip?

Follow the instructions , which recommends a mix of bare-kettle and melodrip showering and stirring.
Hold melodrip close to your pourover brewbed and gently pour water over it as you would a regular pourover.
The resulting cup will be strikingly clean, sweet, and less bitter even at high concentrations.

Water volume of coffee blowing: pour about 3 times the weight of coffee powder
For example: 18g coffee powder for 60g water

Tip: pour some water over the coffee and wait for 30 seconds, you don't need to use melody in this process;

The role of melodrip glass stick:
Extend the melody glass stick to the bottom of the filter dripper, and screw it up along the inner wall of the filter dripper until the coffee blooms,

eliminating dry clumping and evenly saturating without agitating the coffee slurry. don't stir it too much,

Finally, use 2-3 times of the amount of coffee powder each time to sprinkle the coffee powder through the melody dish