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Product Name: 270 Sashimi Sakimaru Kengata Cuchillo de Cocina Yanagiba Fish Slicing Knife
Blade material: 67-layer V gold special steel
Handle material: horn + tree tumor
Hardness: HRC60-61
Carbon C in steel: 1.05%, chromium Cr: 15%, molybdenum Mo: 0.9%, vanadium V: 0.28%
Cobalt: 1.78%
Gift: Black walnut solid wood scabbard
Features: firmness, anti-oxidation, high definition, special edge treatment
In 2021, the new Damascus Sakimaru and Kengata 67-layer Damascus steel were updated, and the new tools have higher hardness and sharpness.
The handle is made of natural materials and may shrink naturally. If you do not use it for a long time, please wrap the handle with plastic wrap
Please note that no matter whether it is indoors or outdoors, do not expose the knives to cold air. Put the knife in a wooden sheath or hide it in a drawer after use
