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Affordable Wholesale Dengjia Knife High-grade Handmade Forged Blade Chinese Chef's Knife Vegetable Cleaver Carbon Steel Kitchen Knife for Cooking

SKU: 32968381566
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Dear customers:
This knife is mainly used for cutting,slicing and cutting blocky fruits,vegetables and green leafy vegetables,boneless meat,etc.
But please don't use it to cut hard food. And after each use,please clean the cutter with water and keep it dry,also Keep it in a safe place.
Life tip:wipe a little cooking oil on the surface of the knife to prevent rust.
Finally,Wish you a happy life!

The Handle

There are two kind of handle type,one of them is a grip handle and the other is a round handle.

Why is our product a bit expensive?

1. Because the brand is good, the raw materials are good, the craft number and the details are good, so it is stable and durable.
2. Yes, we really cannot give you the lowest price, but we can provide you with good quality.
3. Customers who bought from us:
At the beginning they all said it was expensive, but they all said it was very good when used.
4. Because high-quality products are self-evident, high-standard quality is our unremitting pursuit.

The kinfe is made of carbon steel

This knife is made of combination of high carbon steel and low carbon steel.
Because the high carbon steel decides the sharpness and the low carbon steel makes knfie more durable.

Out Carbon Steel Knife VS Other Carbon Steel Knife

Sandwitch Layers Blade

High-carbon steel combined with low-carbon steel can ensure the sharpness and durability of the knife

Product Detail

Kindly reminder: Manual measuring,there will be 1-3cm error,hope you understand.

GL-3 Round Wood Handle Chinese Kitchen Knives

Knife Weight: About 300g
Blade Material: High Carbon Steel
Blade Length: About 19.5CM/ 7.6Inch
Blade Width: About 10CM/3.9 Inch
Blade Thickness: About 6MM/0.2 Inch
Total Length:About 30CM/ 11.8Inch
Angle: Above 60°
Hardness: 56-60HRC
Handle Material: Solid wood handle, labor - saving and non - slip.
Handle Style: Sandwiched Handle

XP-3 Household Slicing knife

Knife Weight: About 320g
Blade Material: High Carbon Steel
Blade Length: About 19.5CM/ 7.6Inch
Blade Width: About 10CM/3.9 Inch
Blade Thickness: About 6MM/0.2 Inch
Total Length:About 30CM/ 11.8Inch
Angle: Above 60°
Hardness: 56-60HRC
Handle Material: Solid wood handle, labor - saving and non - slip.
Handle Style: Round Handle

TA-03 DENGJIA KNIFE Chef Knife

Knife Weight: About 560g
Blade Material: High Carbon Steel
Blade Length: About 21.5CM/ 8.5 Inch
Blade Width: About 12.5CM/4.9 Inch
Blade Thickness: About 6MM/0.2 Inch
Total Length:About 32.5 CM/ 12.8 Inch
Angle: Above 60°
Hardness: 56-60HRC
Handle Material: Solid wood handle, labor - saving and non - slip.
Handle Style: Sandwiched Handle

PS:If possible, apply a layer of vegetable oil to the knife body to prevent the blade from rusting.

Maintenance Instructions:
1.The knife should be washed and cleaned with running water after using. Then dry the knife with a towel and sotre it in a knife stand or block.
2.The knife should be stored in a dry and airy place, better in a knife block.
3.Keep the knife away from acidic, alkaline or any corrosive substance.
4.To keep the blade edge sharp, the knife blade edge should be sharpened with a sharpening tool in an appropriate way after a period.

In additional, Brazil will impose an additional import tax of about 70% on the recipient, please place your order carefully ! Thanks for your understanding.

Creating a tapered blade

DENG KNIFE is a hundred - year enterprise specializing in the production of kitchen knives, worthy of your trust.
Security:
We assure you that if you find any problem caused by non-human factors in the new products , please feel free to contact us immediately for replacement.under normal use, if the cutter has quality problems such as broken steel, coiling and breakage,please kindly  feel free to contact us within three months with valid invoices or sales certificates to replace the new products.


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