Just a brief introduction about Zhangqiu iron pot
It comes from China's Shandong Province and has a tradition of making iron pots for thousands of years.
Almost all the high-end iron pans used by the Chinese people come from this place. They have absolute say in the traditional manufacturing technology of iron pans.
This is a real hand-forged iron pan,
It consists of 12 processes and 18 fire roasts,
Forged at a temperature of 1000 degrees Celsius,
Each of its marks was hit by experienced craftsmen with hammers,
This may take tens of thousands of times,
About the use and maintenance of iron pan
The iron pan itself is metallic silver, they are easy to rust,
we will season the iron pan before shipment, its color will become dark blue, that is, when you receive the package, the iron pan is dark blue.
After each use of the iron pan, please clean the iron pan, dry it and coat it with cooking oil. This operation is not necessary after approximately 20 uses.
If your iron pan is not used for a long time, please apply oil to prevent rust
A: Pan: pot, suitable for all kinds of induction cookers and gas stoves
B: Round-bottomed pot, round-bottomed pot, suitable for various gas stoves, not suitable for induction cookers
C: Steak frying pan, steak frying pan, suitable for various induction cookers and gas stoves
It comes from China's Shandong Province and has a tradition of making iron pots for thousands of years.
Almost all the high-end iron pans used by the Chinese people come from this place. They have absolute say in the traditional manufacturing technology of iron pans.
This is a real hand-forged iron pan,
It consists of 12 processes and 18 fire roasts,
Forged at a temperature of 1000 degrees Celsius,
Each of its marks was hit by experienced craftsmen with hammers,
This may take tens of thousands of times,
About the use and maintenance of iron pan
The iron pan itself is metallic silver, they are easy to rust,
we will season the iron pan before shipment, its color will become dark blue, that is, when you receive the package, the iron pan is dark blue.
After each use of the iron pan, please clean the iron pan, dry it and coat it with cooking oil. This operation is not necessary after approximately 20 uses.
If your iron pan is not used for a long time, please apply oil to prevent rust
A: Pan: pot, suitable for all kinds of induction cookers and gas stoves
B: Round-bottomed pot, round-bottomed pot, suitable for various gas stoves, not suitable for induction cookers
C: Steak frying pan, steak frying pan, suitable for various induction cookers and gas stoves
A craftsman with 40 years of experience in making iron pots
The strike marks of the iron pan are as dense and standard as fish scales
It all depends on the craftsman's experience
mirror version:
Part of the production process
About the maintenance of iron pan
