FISSMAN 6'' Boning Knife
KITAKAMI (X50CrMoV15 steel)
KITAKAMI's chopper, made of the German high-performance steel X50CrMoV15, had hardened to 57 on the rockwell scale.
They have high strength and are suitable for frequent use.
The blade has a bisymmetric saw throughout the length of the section, providing a simple cut and cut.
The thickness of the blade prevents fingers from sliding onto the blade and provides extra pressure during work.
Each model is equipped with a stainless steel VAT that evenly distributes the load during operation.
In the classic design, the polypropylene handle is secured by three bolts. Because of the coating, it resists sliding and provides safe work
The Filleting Knife is a perfect tool for carving. It is used for filleting fish, meat and poultry.
Due to its long and narrow blade (sometimes flexible), it is easy to cut thin, perfectly even slices.
